20 mayo 2008
Sorprendente. El menu degustacion me supuso un espectáculo continuo de sabores, texturas, presentaciones, una fiesta. Es dificil encontrar un sitio que te traten con tanta profesionalidad y que transmitan alegria por su trabajo. Solo un aspecto negativo, la sala me resultó un poco fría. La verdad que me quedan ganas de repetir. Marcos
30 Abril 2008
BRAVO FELICITATION ....i came last week on "st jorgi day" and I SPEND I WONDERFULL EVENING.I'm french and i loved french chef cook like you the service wase perfect, i apricate to have the menu in french, and the "maitre d'hotel" wo speak french (not so offen in france to have somehone to speak english ...) the maraige between the food and the wine "like paradise.."I'LL NEVER FORGOT THE GREEN TOMATOES BONBON AND FOR ME THE BEST THE SALADE SORBET (by the way i love to make it at home so if you whant to share your receip to a french girl..) if I have to make a "reproche" the dessert, they are very nice and good, but not so original that the rest of the diner, for me to "eavy at the end of a degustation diner" i loved something like a "feu d'artifice "something sparkling, special ... thank you for my wonderfull evening and i hope next time i come in barcelone i coul'd buy a receip book from yuor chef
Roussel.
Domingo, 18 de Mayo 2008
Excelente tanto por su calidad como por el tipo de platos que se presentan. Lugar en el que tienes la oportunidad de probar platos innovadores a la vez que sales totalmente satisfecho. Muy recomendable el menú degustación. El servicio es también estupendo con un trato amable y simpático. Volveré seguro!!!
José Antonio
Miércoles, 30 Abril 2008
BRAVO FELICITATION ....i came last week on \"st jorgi day\'S \" and I SPEND I WONDERFULL EVENING.I\'m french and i loved french chef cook like you the service wase perfect, i apricate to have the menu in french, and the \"maitre d\'hotel \" wo speak french (not so offen in france to have somehone to speak english ...) the maraige between the food and the wine \"like paradise..\"I'LL NEVER FORGOT THE GREEN TOMATOES BONBON AND FOR ME THE BEST THE SALADE SORBET (by the wey i love to make it at home so if you whant to share your receip to a french girl..) if y have to make a \"reproche\" the desser , they are very nice and good, bbut not so original that the rest of the diner, for me to \"eavy at the end of a degustation diner\" i loved something like a \"feu d\'artifice \"something sparkling, special ... thank you for my wonderfull evening and i hope next time i come in barcelone i coul\'d buy a receip book from our chef.
Roussel, France
Lunes, 28 Mayo 2007
En havien recomanat el restaurant .. i la veritat és que es formidable. Molt recomanable , ambient distés , càlid i acollidor.
Hi tornarem!
Josep Serra
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