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Syrah Restaurant
Syrah
News.
Restaurant Syrah and "Descubrir Cuina"
29/07/2008

During the months of July, August and September the restaurant Syrah has the pleasure of collaborating with the prestigious magazine "Descubrir Cuina" (Discover Cuisine) to present the new recipes of its seasonal menu.

Throughout each month, the restaurant's Chef Xavier Gruber will exp lain to us the step by step processes to create these exquisite recipes.

 

Demonstration at the Gremio de pastelería de Barcelona
20/05/2008

Last month our Syrah restaurant was invited to the Barcelona Pastry and Dessert Association with the object of carrying out a demonstration of our cuisine. The demonstration focused on the introduction to the new savoury trends and their applications to world desserts. One can recognise that desserts in today's society can easily fall into the area of highest growth and evolution, especially as the border between savoury and sweet flavours is slowly disappearing, providing room for new tastes and sensations. All assistants were extremely professional adding savoury concepts to their desserts, making the demonstration an all round success and the tasters extremely satisfied.

 

Restaurant Syrah presented at www.caviarbcn.com
14/05/2008

We are from today present at www.caviarbcn.com a very interesting website on the restaurants in Barcelona.

You can read in spanish its words on the Syrah:

http://www.caviarbcn.com/restaurante.asp?restaurante=syrah&id=155

LoftWines
28.05.2007
The Syrah team, in continuing education Fascinated by the wonderful world of wines and keen to find out more, both the culinary and waiting teams from the Syrah have placed themselves in the hands of Loftwines. It is an enriching experience, and we hope we can pass it on to our customers. Loftwines is a company set up by a fantastic wine waiter fascinated by wine culture, who could not contain his desire to share his valuable knowledge and dedicated himself to education and to organising food and wine-related events. The heart and soul of the company is Àlex Duran, who, at only 24, was already the head wine waiter at the well-known Drolma restaurant. After an exciting period in British luxury hotels, he settled down as head wine waiter at the Orangerie in Barcelona. Three years later he set up Loftwines, where he could really develop his desire to teach. César Canovas is one of his main collaborators. A key team member at the Racó d'en Cesc Restaurant in Barcelona and winner on various occasions of prestigious events like the Catalan Wine Waiters' Championship, the Spanish Wine Waiters' Championship and the Ruinart España Trophy. He currently combines his professional activity with his side as a trainer at various companies, associations and schools.

www.loftwines.com

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